Monday, July 30, 2012

Crunchy Oil Cured Tomatoes

Source: Gourmet, August 2012

  • Sliced tomatoes
  • Olive oil
  • Salt
  • Breadcrumbs
Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

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