Monday, July 2, 2012

Radish and Feta Salad

Source: the Asparagus to Zucchini Cookbook

4 cups thinly sliced radishes
1/2 lb crumbled feta cheese
sliced black olives
chopped scallions or fresh mint
lemon vinaigrette

Combine radishes, feta cheese, olives and scallions or mint. Dress with a lemony vinaigrette and marinate for at least 30 minutes. Makes 4 servings.

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