Thursday, July 5, 2012

Roasted Beet Salad with Oranges and Goat Cheese

from One United Harvest Cookbook

olive oil
caramelized pecans
orange sections
balsamic vinegar
goat cheese crumbles
orange juice

Wrap each beet in foil and bake at 350 degrees for about 45 minutes. Remove from oven, cool a bit and slip off skins. Dice beets and arrange on lettuce/greens with orange sections and goat cheese crumbles. Dress with a vinaigrette of olive oil, balsamic vinegar and orange juice. Sprinkle with caramelized pecans.

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