Thursday, July 5, 2012

Roasted Beet Salad with Oranges and Goat Cheese

from One United Harvest Cookbook

beets
olive oil
lettuce/greens
caramelized pecans
orange sections
balsamic vinegar
goat cheese crumbles
orange juice

Wrap each beet in foil and bake at 350 degrees for about 45 minutes. Remove from oven, cool a bit and slip off skins. Dice beets and arrange on lettuce/greens with orange sections and goat cheese crumbles. Dress with a vinaigrette of olive oil, balsamic vinegar and orange juice. Sprinkle with caramelized pecans.

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