Monday, July 2, 2012

White Bean and Tomato Salad


1 can of Cannellini, Navy or Great Northern beans, rinsed and drained
2 beautiful tomatoes, diced
2 T. olive oil
1 t. lemon juice
2 t. white wine vinegar
1 t. minced garlic or shallot
Salt and pepper to taste

Gently mix the beans and tomatoes together in a medium sized bowl. Stir together the next four ingredients in a small jar or bowl, then pour over tomatoes and beans. Mix gently and let sit for five minutes. Add salt and black pepper, then taste; if your beans do not have much salt you may find it needs more.

Serve with bread and a green salad for lunch or a light supper.

Optional ingredients:

Slivers of fresh basil leaves or a little chopped fresh parsley
A little grated Parmesan
A little feta cheese

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