Wednesday, June 5, 2013

Chick Peas and Swiss Chard

  • Source: Gourmet, September 1999

  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 1/2 tablespoons olive oil
  • 1 small tomato, cut into 1/4-inch dice
  • 1 cup rinsed canned chick-peas
  • 1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
  • 1/2 tablespoon fresh lemon juice


Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.

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