Monday, September 2, 2013

Glazed Carrots

Source: One United Harvest Cookbook
12 small carrots, cut diagonally and thinly sliced
2 T melted butter
a dash of soy sauce
1 T chopped garlic
2 T or more of honey
3 T chopped fresh basil

Steam carrots until al dente. Prepare a saucepan with melted butter, a dash or two of soy sauce, and chopped garlic. Cook on medium low heat. After all other ingredients are melted/cooked, add honey and chopped fresh basil. Stir in the steamed carrots and mix well until all the pieces are covered with the glaze.

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