Thursday, May 22, 2014

Radish Salad with Curry Orange Dressing

Source: Food52

Serves 4

  • 1cup orange juice
  • 1tablespoon olive oil
  • 1/2teaspoon curry powder
  • salt to taste
  • 2cups radishes, washed and roughly chopped
  • 1cup crumbled feta cheese
  • 2tablespoons chopped fresh mint leaves
  1. In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  2. Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  3. Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.

No comments:

Post a Comment

Purchase a Share Now!

Join Our Mailing List

Email:

Facebook Fan

Our Newsletters