Saturday, August 30, 2014

Carrot Tomato Salad


3 medium grated carrots
1/4 thinly sliced red onion
1 diced tomato
1/2 thinly sliced hot pepper
1 tbsp minced cilantro
1 tsp lemon juice


1. Grate the organic carrots with the skin and add it to a bowl. Add red onions, tomatoes, green chillies and cilantro.
2. Squeeze the lemon juice and give the salad a quick toss. Allow the salad to rest for 10 minutes. Just when you are ready to serve add some salt and serve. The salad will remain crisp.

Serves 2


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