Friday, August 15, 2014

Heirloom Tomato Salad

INGREDIENTS

2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved
Salt
Extra-virgin olive oil, for drizzling
2 tablespoons minced chives
2 tablespoons chopped basil
1 tablespoon freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS

Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top. Serve with crusty bread.

Serves 4-6


Source: foodandwine.com

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