Sunday, October 5, 2014

Buffalo Style Hakurei Turnips


1 bunch of turnips, sliced into “coins”
1-2 cloves garlic, chopped
olive oil
splash of lemon juice
Frank’s Red Hot sauce
salt and pepper
goat cheese


Heat oil in a skillet. Toss in garlic and turnips. After a minute add the lemon juice, salt/pepper, and hot sauce. Add these in whatever quantities suit your tastes. When turnips are tender, serve up onto your plate. Sprinkle cheese on top. Enjoy!

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