Friday, October 10, 2014

Radish Hash Browns


INGREDIENTS

4 cups peeled, shredded and drained Daikon radish
1 tbsp Olive Oil
1/2 of a small onion
1 large bunch radishes, diced
1/4 tsp Thyme, ground
dash Salt
dash Pepper, black
dash Paprika

INSTRUCTIONS

For the radishes - dice, shred, whatever - experiment to get it how you want it.

Saute onion in olive oil until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

Paprika and other seasonings are to your personal taste.

Serves 2


Source: recipes.sparkpeople.com

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