INGREDIENTS
4
1/2 cups sliced carrots
1/2
cup vegan mayonnaise
2
tablespoon chopped onion
2
tablespoon prepared horseradish
1/4
teaspoon salt
dash
of pepper
1/4
cup crushed saltine crackers (7)
2
teaspoon melted margarine
INSTRUCTIONS
In
saucepan cook carrots, covered in boiling, salted water 10 min. or till tender.
Drain. Place in 1-QT. casserole. Combine mayonaise, onion, horseradish, salt,
and pepper. Spoon over carrots. Mix crumbs and margarine; sprinkle on top.
Bake, uncovered, in a 350 degree oven 20 min. or until heated throughout.
Serves
4-6
Source:
vegweb.com
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