Sunday, January 11, 2015

Roasted Roots with Rice and Beans


Use any melody of roots from your farm share.


Roast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked through to your desired tenderness. Toss with rice and beans.

No comments:

Post a Comment

Purchase a 2019 CSA Share

Join Our Mailing List


Facebook Fan

Our Newsletters

Looking for recipes?