Thursday, May 28, 2015

Roasted Radishes


  • Source: marthastewart.com

  • Radishes 
  • Extra-virgin olive oil 
  • Coarse salt and freshly ground pepper 
  • Fresh lemon juice 

DIRECTIONS 


  1. Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

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