Thursday, July 9, 2015

Red Beet and White Bean Hummus

Source: Weelicious

Ingredients

  • 1 medium beet
  • 1 15 oz can white beans, rinsed and drained
  • 1 large garlic clove, unpeeled
  • juice of 1/2 lemon (about 1/2 tbsp)
  • 1/4 cup olive oil
  • 1 teaspoon salt

Preparation

  1. 1. Preheat oven to 400 degrees.
  2. 2. Wash beet well and place with garlic clove on a sheet of foil. Bring up sides of foil and fold to make a packet leaving room for heat to circulate inside the packet containing the beet and garlic.
  3. 3. Bake for 45 minutes or until beet is tender when poked with a knife.
  4. 4. Remove skin off of the garlic and the beet (I use a zip lock bag on my hand and slip the skin off so my hand doesn’t turn red).
  5. 5. Place all the ingredients in a food processor and puree until smooth.
  6. 6. Serve.

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