Thursday, September 10, 2015

Cucumber Salsa

Source: Ralph S. Sturgen, August 20, 2013


4 – 6 cucumbers
hot peppers (you choose the type and whether or not to include the pith and seeds.  I prefer 2 serrano’s with neither pith nor seeds.)
1 – 2 scallions depending on size
2 cloves garlic
handful chopped cilantro
juice of ½ lime
ground cumin

Chop cucumbers, hot peppers, scallions, garlic and cilantro. Combine in a bowl. Add the lime juice and season with ground cumin, salt and pepper.

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