Sunday, October 18, 2015

Black Spanish Radish Slices

Source: HuffPost Taste, October 18, 2015

Black radishes are a bit spicier and tougher than most types, but combined with the sweetness of carrots and tartness of fresh apples, they're a pleasant complement. I used lots of fresh lemon juice and let it soak in for a while, along with good olive oil, and finished it with a few mint sprigs for extra refreshment.

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