Saturday, November 21, 2015

Sesame and Ginger Coleslaw

Ingredients
2 cups shredded cabbage
1 shredded carrot
½ cup Vegenaise (or other vegan mayonnaise)
2 tablespoons rice wine vinegar
1 teaspoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
1 tablespoon sesame seeds
salt and pepper to taste
Directions
Chop veggies. Mix together the rest of the ingredients and pour over veggies. Mix. If you make this about ½ hour before eating, it gives it time to marinade, which is best.

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