Sunday, June 12, 2016

Garlic Scape Hummus


Source: A Dish of Daily Life, June 22, 2015

Ingredients

  • 3 15.5 oz cans chickpeas, drained and rinsed
  • ⅓ cup garlic scapes, chopped
  • ¾ cup tahini
  • ¾ cup lemon juice, freshly squeezed
  • ¼ cup water
  • ¼ cup extra virgin olive oil
  • 1½ teaspoons cumin
  • 1 teaspoon sea salt

Directions 

In a food processor, chop garlic scapes

Combine chickpeas, tahini, and lemon juice with garlic scapes, and process.

Your mixture will be fairly thick. Add water and process again.

Slowly add olive oil while continuing to blend.

Add cumin and sea salt, and blend one more time.

No comments:

Post a Comment

Purchase a Share Now!

Join Our Mailing List

Email:

Facebook Fan

Our Newsletters

Looking for recipes?