Friday, July 8, 2016

Stir-Fried Cabbage with Green Onions

Source: Bon Appetit, June 1990

Ingredients

  • 2 teaspoons cornstarch
  • 3 tablespoons canned chicken broth
  • 1/4 cup vegetable oil
  • 1 garlic clove, minced
  • 4 cups shredded Napa cabbage
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon sugar
  • 3 green onions, sliced
Directions

  1. Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and sauté until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.

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