Saturday, December 3, 2016

Roasted Rutabagas

Source: Food Network Kitchen

Ingredients

1 large rutabaga, peeled and cubed
3 tablespoons olive oil
salt
pepper
1/2 teaspoon apple cider vinegar
chopped parsley

Directions

Toss the rutabaga with the oil, salt and pepper on a baking sheet. Roast at 425 degrees until golden and soft, about 40 minutes. Toss with the vinegar and parsley

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