Wednesday, June 21, 2017

Sliced Beet Salad with Pesto and Goat Cheese

Source: Julia Mueller,


1 medium chioggia beet sliced
1 medium golden beet sliced
2 ounces goat cheese
2 tablespoons raw cashews
Pesto to taste. or your favorite dressing

  1. Prepare pesto using your favorite recipe or use store bought.  
  2. Wash the beets and peel them.
  3. Using a mandolin slicer, thinly slice the beets and arrange them on a plate.
  4. Sprinkle on the goat cheese and cashew pieces. Drizzle desired amount of pesto over everything.
  5. Serve alongside your favorite entree.

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