Thursday, November 9, 2017

Cilantro Pesto

Ralph S. Sturgen,  10/19/17

I picked up my farm share. One item on the U-Pick board was cilantro, “as much as you’ll use”. Cool idea but how much cilantro can I use? Apparently, a lot. 


2 quarts lightly packed cilantro leaves 
4 cloves of garlic 
8 oz shelled pumpkin seed kernels, toasted on the stove 
8 oz Cotillo cheese, grated 
some salt and pepper 
enough olive oil (not extra virgin) to get the consistency you want 

Zap it all in a food processor 





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