Sunday, June 3, 2018

Green Garlic Pesto

Source:, June 1, 2010
Makes about 1 1/2 C.

5-6 shoots of green garlic, trimmed of tough dark green parts and cut into 2 inch pieces
2 oz. Parmigiano-Reggiano, cut into small cubes
1/2 C. pine nuts
3/4 t. coarse salt
1/2 t. pepper
1/2 C. extra-virgin olive oil


1. Add all ingredients above to a food processor or blender, except for olive oil. Process until cheese is broken down and everything looks pretty well combined. Open top and scrape down any large bits that moved to the top of the food processor or blender.

2. Stream in extra-virgin olive oil until you get a uniform texture and all is well combined. You may have to scrape down the large bits again to make sure everything is fully incorporated.

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