zucchini bread pancakes
Source: Smittenkitchen.comMakes 10 to 12 pancakes2 large eggs3 tablespoons olive oil2 tablespoons light brown, dark brown or granulated sugar1/4 cup buttermilk or 2 tablespoons each [...]
Scalloped Tomatoes
Source: Smittenkitchen.comScalloped Tomatoes with CroutonsAdapted, only slightly, from Ina GartenAlthough it will feel blasphemous to add heat to that which is perfect just as it [...]
Crunchy Oil Cured Tomatoes
Source: Gourmet, August 2012Sliced tomatoesOlive oilSaltBreadcrumbsPlace sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. [...]
News from Mountain View Farm
Hi Folks,August marks the beginning of our cover cropping season. As land comes out of vegetable production we plant a cover crop as soon as [...]
Eggplant Parmesan
Source: Gourmet, August 20032 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds3 1/4 teaspoons salt5 lb plum tomatoes1 1/2 cups plus 3 [...]
Cucumber Raita
Source: The Indian Grocery Store Demystified by Linda Bladholm1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh [...]
News from Mountain View Farm
Hi Folks, When I asked ben to write this week's newsletter, he came up with one succinct line- "It's too dry." While he could never [...]
Zucchini Crust Pizza
Zucchini Crust Pizza Source: Moosewood Cookbook by Mollie Katzenolive oil and flour for the pan2 cups packed grated zucchini2 eggs, beaten1/4 cup flour1/2 cup grated [...]
News from Mountain View Farm
Hi Folks, Part of our routine on the farm includes regular crop walks. To an outside observer, this looks like ben is aimlessly walking around [...]
News from Mountain View Farm
Hi Folks, We're well into July now and we've been trying to keep our cool despite the recent heat wave and the ten billion things [...]