Monthly Archives: July 2012

zucchini bread pancakes

By |2019-08-19T16:24:19+00:00July 31st, 2012|zucchini|

Source: Smittenkitchen.comMakes 10 to 12 pancakes2 large eggs3 tablespoons olive oil2 tablespoons light brown, dark brown or granulated sugar1/4 cup buttermilk or 2 tablespoons each [...]

Scalloped Tomatoes

By |2019-08-19T16:24:19+00:00July 31st, 2012|tomato|

Source: Smittenkitchen.comScalloped Tomatoes with CroutonsAdapted, only slightly, from Ina GartenAlthough it will feel blasphemous to add heat to that which is perfect just as it [...]

Crunchy Oil Cured Tomatoes

By |2019-08-19T16:24:19+00:00July 31st, 2012|tomato|

Source: Gourmet, August 2012Sliced tomatoesOlive oilSaltBreadcrumbsPlace sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. [...]

Eggplant Parmesan

By |2019-08-19T16:24:20+00:00July 23rd, 2012|eggplant|

Source: Gourmet, August 20032 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds3 1/4 teaspoons salt5 lb plum tomatoes1 1/2 cups plus 3 [...]

Cucumber Raita

By |2019-08-19T16:24:20+00:00July 23rd, 2012|cucumber|

Source: The Indian Grocery Store Demystified by Linda Bladholm1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh [...]

Zucchini Crust Pizza

By |2019-08-19T16:24:20+00:00July 19th, 2012|zucchini|

Zucchini Crust Pizza Source: Moosewood Cookbook by Mollie Katzenolive oil and flour for the pan2 cups packed grated zucchini2 eggs, beaten1/4 cup flour1/2 cup grated [...]

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