Forked Oven Roasted Potatoes
Source: Bon Appetit, December 20116 pounds small Yukon Gold potatoes (1 1/2"–2"- diameter), peeled1 tablespoon kosher salt plus more1/2 cup olive oilpreparationPreheat oven to 425°F. [...]
Source: Bon Appetit, December 20116 pounds small Yukon Gold potatoes (1 1/2"–2"- diameter), peeled1 tablespoon kosher salt plus more1/2 cup olive oilpreparationPreheat oven to 425°F. [...]
SOURCE: Smitten KitchenAwesomely Simple Potato GratinAdapted from The Art of Simple FoodAs I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. [...]
Source: One United Harvest Cookbook6 T extra virgin olive oil2 & 1/2 T red wine vinegar1 T minced garlicsalt and pepper7 medium beets1 cup water2 [...]
Hi Folks, We thought it was worth mentioning that this past July was the hottest month on record in the United States, surpassing the previous [...]
2012-2013 Winter Shares are now open for sale.... Our winter share is a farm share season extension brimming with an abundance of storage crops to [...]
Source: real simple magazine1/3 cup plus 2 T walnuts1 bunch kale, thick stems discarded and leaves torn1 cup grated pecorino plus more for serving1 small [...]
Source: Animal, Vegetable, Miracle by Barbara Kingsolver2 pounds eggplantolive oil2 medium onionsgarlic to taste2 large tomatoes, diced2 t nutmegsalt and pepper to taste6 oz sliced [...]
Ratatouille TartSource: Smittenkitchen.comServes 814 ounces frozen puff pastry, defrosted in the fridge overnight*1 Asian eggplant1 smallish zucchini1 smallish yellow squash1 longish red bell pepper1/3 cup [...]
Source: Smittenkitchen.comRatatouille’s RatatouilleAs envisioned by Smitten Kitchen1/2 onion, finely chopped2 garlic cloves, very thinly sliced1 cup tomato puree (such as Pomi)2 tablespoons olive oil, divided1 [...]
Source: Smittenkitchen.comZucchini Rice GratinAdapted from Gourmet, March 20081/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer5 tablespoons olive oil1 1/2 pounds zucchini [...]