Monthly Archives: August 2012

Forked Oven Roasted Potatoes

By |2019-08-19T16:23:54+00:00August 27th, 2012|potato|

Source: Bon Appetit, December 20116 pounds small Yukon Gold potatoes (1 1/2"–2"- diameter), peeled1 tablespoon kosher salt plus more1/2 cup olive oilpreparationPreheat oven to 425°F. [...]

the easiest potato gratin

By |2019-08-19T16:23:55+00:00August 27th, 2012|potato|

SOURCE: Smitten KitchenAwesomely Simple Potato GratinAdapted from The Art of Simple FoodAs I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. [...]

Ratatouille

By |2019-08-19T16:24:19+00:00August 8th, 2012|eggplant|

Source: Smittenkitchen.comRatatouille’s RatatouilleAs envisioned by Smitten Kitchen1/2 onion, finely chopped2 garlic cloves, very thinly sliced1 cup tomato puree (such as Pomi)2 tablespoons olive oil, divided1 [...]

Zucchini Rice Gratin

By |2019-08-19T16:24:19+00:00August 6th, 2012|zucchini|

Source: Smittenkitchen.comZucchini Rice GratinAdapted from Gourmet, March 20081/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer5 tablespoons olive oil1 1/2 pounds zucchini [...]

Load More Posts