Stir Fried Bok Choy
Source: The Wisdom of the Chinese Kitchen1 pound young bok choy2 tablespoons chicken broth1 tablespoon oyster flavored sauce1 1/2 teaspoons thin soy sauce1 1/2 teaspoons [...]
Balsamic Mashed Sweet Potatoes
Source: Gourmet, November 19983 pounds sweet potatoes2 tablespoons fine-quality balsamic vinegar1/2 teaspoon ground cinnamon1/4 cup nonfat sour creamPreheat oven to 425°F.With a fork prick sweet [...]
Carrot and Potato Latkes
SOURCE: Gourmet, November 20103/4 pound carrots (4 medium)1 1/2 pounds potatoes (about 3)1 large onion2 tablespoon fresh lemon juice2/3 cup all purpose flour3 large eggs, [...]
Beet and Carrot Bread
Source: Cooks.com, shares by farm member melissa warner3 eggs, separated (reserve egg whites)1 1/2 c. sugar1 c. Wesson oil1 c. grated beets1 c. grated carrots1 [...]
braised leeks with lemon
Source: gourmet, February 19954 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters [...]
Leek and Potato Soup
Source: Gourmet, February 19971 medium boiling potato (about 1/2 pound)1 garlic clove, minced1/2 medium onion, chopped fine1 tablespoon unsalted butter2 medium leeks (white parts only), [...]