Monthly Archives: September 2012

Stir Fried Bok Choy

By |2019-08-19T16:23:53+00:00September 21st, 2012|bok choy|

Source: The Wisdom of the Chinese Kitchen1 pound young bok choy2 tablespoons chicken broth1 tablespoon oyster flavored sauce1 1/2 teaspoons thin soy sauce1 1/2 teaspoons [...]

Beet and Carrot Bread

By |2019-08-19T16:23:54+00:00September 3rd, 2012|beet, carrot|

Source: Cooks.com, shares by farm member melissa warner3 eggs, separated (reserve egg whites)1 1/2 c. sugar1 c. Wesson oil1 c. grated beets1 c. grated carrots1 [...]

Leek and Potato Soup

By |2019-08-19T16:23:54+00:00September 3rd, 2012|leeks, potato|

Source: Gourmet, February 19971 medium boiling potato (about 1/2 pound)1 garlic clove, minced1/2 medium onion, chopped fine1 tablespoon unsalted butter2 medium leeks (white parts only), [...]