braised kale
from the New York Times Dining & Wine January 2008Salt [...]
Sweet Potato Puree with Roasted Garlic
from Chez Panisse by Alice Waters1 head garlic2 lbs sweet potatoes2 lbs russet potatoessalt and pepper2 cups milk½-1/2 cup extra virgin olive oilFirst roast the [...]
ben’s roasted roots
Take any of the roots, squash, potatoes, sweet potatoes, leeks, garlic, onion, ect and cube them to similar sizes. Coat with olive oil, salt and [...]