Honey-Glazed Roasted Carrots and Parsnips
Source: Bon Appétit | December 2005Yield: Makes 8 servings2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise2 pounds parsnips (1 to 1 [...]
Cider Braised Sweet Potatoes with Apples
Source: Recipes from the Root Cellarby Andrea Chesman3 T butter1 T sunflower or canola oil1 onion, sliced3 large sweet potatoes, peeled (halved if large), and [...]