Monthly Archives: January 2013

Apple Parsnip Soup

By |2019-08-19T16:23:06+00:00January 29th, 2013|parsnip|

adapted from Epicurious, shared by farm member Sally O'DonnellCreamy Apple Parsnip SoupIngredients2 tbsp butter   1 pound parsnips, peeled and cut into small pieces 1 large leek, [...]

Parsnip Gratin

By |2019-08-19T16:23:51+00:00January 9th, 2013|parsnip|

Source: The Madison Area Community Supported Agriculture Coalition1 pound parsnips1 T butter1 cup unsalted stocksalt and pepper4 T heavy cream1/2 cup freshly grated parmesanPeel parsnips; [...]