Mashed Sweet Potatoes with Sage Butter
Source: Gourmet, November 20031 1/2 pounds sweet potatoes (2 large), peeled and cut into 1/2-inch pieces1/2 teaspoon salt3 tablespoons unsalted butter, softened2 teaspoons chopped fresh [...]
Apple Parsnip Soup
adapted from Epicurious, shared by farm member Sally O'DonnellCreamy Apple Parsnip SoupIngredients2 tbsp butter 1 pound parsnips, peeled and cut into small pieces 1 large leek, [...]
Sauteed Turnips and Parsnips with Rosemary
Source: Gourmet, November 20012 tablespoons olive oil2 tablespoons unsalted butter3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice3 medium parsnips (3/4 lb [...]
Parsnip Gratin
Source: The Madison Area Community Supported Agriculture Coalition1 pound parsnips1 T butter1 cup unsalted stocksalt and pepper4 T heavy cream1/2 cup freshly grated parmesanPeel parsnips; [...]