Monthly Archives: June 2013

kale chips

By |2019-08-19T16:23:04+00:00June 26th, 2013|kale, kale (dino)|

Source: Mark Bittman1 large bunch kale (about one pound)1 tablespoon olive oil1/2 teaspoon salt1. Heat the oven to 225 degrees. Trim the ends of the stems from the kale [...]

Kale with Tomato and Feta

By |2019-08-19T16:23:04+00:00June 26th, 2013|kale|

Source: Takepart.comKale With Tomato And Feta RecipeKale Salad Ingredients•     2 Tbps olive oil•     1 tsp minced garlic•     1 bunch kale•     1 [...]

Kale Tabouli

By |2019-08-19T16:23:04+00:00June 26th, 2013|kale|

Kale Tabouli RecipeKale Salad Recipe found at Fuss Free CookingMakes about 2 cups.Ingredients•     1/4 cup of uncooked quinoa•     1/2 cup boiling water•     A [...]

Quick Braised Kale

By |2019-08-19T16:23:04+00:00June 26th, 2013|kale, kale (dino)|

Source: Takepart.comQuick-Braised Kale à la Georgeanne BrennanServes 41¼ pounds kale (1 large bunch)1 tablespoon extra-virgin olive oil2 tablespoons chopped pancetta2 finely chopped garlic clovesCoarse saltA [...]

Kale and Avocado Sandwich

By |2019-08-19T16:23:05+00:00June 10th, 2013|kale|

Mark Bittman, VB6 Cookbook4 tablespoons olive oil, divided1/4 cup balsamic vinegar2 tablespoons Dijon mustard1/2 teaspoon dried thyme or tarragon1 lb kale, stems and center ribs discarded1 cup canned fava, garbanzo or cannellini beans, drained and rinsed1 garlic clove1/4 cup grated [...]

Kale with Panfried Almonds

By |2019-08-19T16:23:05+00:00June 10th, 2013|kale|

Source: Gourmet, November 20093 pounds kale, stems and center ribs discarded1 cup chopped walnuts (3 1/2 ounces)3 tablespoons vegetable oil2 garlic cloves, finely choppedTear kale [...]

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