kale chips
Source: Mark Bittman1 large bunch kale (about one pound)1 tablespoon olive oil1/2 teaspoon salt1. Heat the oven to 225 degrees. Trim the ends of the stems from the kale [...]
Source: Mark Bittman1 large bunch kale (about one pound)1 tablespoon olive oil1/2 teaspoon salt1. Heat the oven to 225 degrees. Trim the ends of the stems from the kale [...]
Source: Takepart.comKale With Tomato And Feta RecipeKale Salad Ingredients• 2 Tbps olive oil• 1 tsp minced garlic• 1 bunch kale• 1 [...]
Kale Tabouli RecipeKale Salad Recipe found at Fuss Free CookingMakes about 2 cups.Ingredients• 1/4 cup of uncooked quinoa• 1/2 cup boiling water• A [...]
Source: Takepart.comQuick-Braised Kale à la Georgeanne BrennanServes 41¼ pounds kale (1 large bunch)1 tablespoon extra-virgin olive oil2 tablespoons chopped pancetta2 finely chopped garlic clovesCoarse saltA [...]
Source: The Kitchn.comServes 4For the dressing:3 tablespoons peanut butter3 tablespoons rice wine vinegar1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon olive oil2 tablespoons freshly-squeezed lemon [...]
Source: Gourmet, May 20091 pound bok choy3 tablespoons vegetable oil3 garlic cloves, finely chopped1 pound Savoy or Napa cabbage, cored and thinly sliced1/2 teaspoon Asian [...]
Shared by Farm Member April West from Myrecipes.com2 slices bacon1 1/4 cups thinly sliced onion1 pound chopped kale1/3 cup apple cider1 T apple cider vinegar1 [...]
Source: Mother Earth NewsSautéed Garlic ScapesChoose scapes that are very young and tender, taking care to trim off the bottoms of the stems and the [...]
Mark Bittman, VB6 Cookbook4 tablespoons olive oil, divided1/4 cup balsamic vinegar2 tablespoons Dijon mustard1/2 teaspoon dried thyme or tarragon1 lb kale, stems and center ribs discarded1 cup canned fava, garbanzo or cannellini beans, drained and rinsed1 garlic clove1/4 cup grated [...]
Source: Gourmet, November 20093 pounds kale, stems and center ribs discarded1 cup chopped walnuts (3 1/2 ounces)3 tablespoons vegetable oil2 garlic cloves, finely choppedTear kale [...]