Pasta With Kale and Walnut Pesto
Source: Real Simple Magazine1/3 cup plus 2 tablespoons walnuts1 bunch kale, thick stems discarded and leaves torn (about 12 cups)1 cup grated pecorino (2 ounces), plus more for serving1 small [...]
Couscous and Feta Stuffed Peppers
Source: SELF, september 2000Vegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 large bell peppers, mixed colors2 tsp olive oil1/2 cup chopped [...]
Spiced Peppers and Eggplant
Source: Bon Appetit, August 20131/4 cup olive oil4 garlic cloves3/4 teaspoon coriander seeds, crushed3/4 teaspoon cumin seeds, crushedPinch of saffron threads (optional)4 sweet peppers, any [...]
Roasted Peppers, Onion and Eggplant
Source: Gourmet, March 20003 large bell peppers3 small Italian eggplants (1 lb total), halved lengthwise2 1/2 tablespoons extra-virgin olive oil1 large sweet onion, halved through [...]
Lemon Garlic Roasted Beets
Source: One United Harvest Cookbook1 pound beets, peeled and sliced about 1/4 inch thick4 garlic cloves, thinly sliced1 T lemon juice1/4 t lemon zest1/2 t [...]
Ginger Sesame Eggplant
Source: One United Harvest Cookbook1 medium eggplantolive oil1 garlic clove, finely chopped1 T peeled, grated ginger1 T sesame oil1/4 t hot sauce1 T rice vinegar1/2 [...]
Zucchini and Almond Pasta Salad
Source: Smittenkitchen.comZucchini and Almond Pasta Salad1 1/2 pounds zucchini (2 to 3, depending on size), halved lenthwise and very thinly sliced1 teaspoon salt1 1/2 ounces [...]
Zucchini Strand Spaghetti
Source: Smittenkitchen.comZucchini Strand SpaghettiAdapted from Michael ChiarelloAs I’ve mentioned before, Chiarello has wonderful recipes but I can’t resist cutting out a few steps or we’d [...]
Chilled Cucumber Soup
Source: Epicurious, May 19985 cucumbers1/2 cup chopped parsley6 scallions, chopped2 tablespoons chopped fresh dill1/4 cup fresh lemon juice1 quart buttermilk1 pint yogurtSalt and freshly ground [...]
Jiaozi Farm Fresh Dumplings
Jiaozi Farm Fresh Dumplings - Tan's Kitchen Recipe Ingredients:-1 napa cabbage-3 large scallions/green onions-1 large handful of garlic scapes-2 to 3 lbs fresh local meat ( [...]