Monthly Archives: September 2013

Butternut Squash with Cumin Couscous

By |2019-08-19T16:22:07+00:00September 22nd, 2013|squash (butternut)|

Butternut Squash with cumin couscous from Real Simple Magazine1 butternut squash (2 pounds)2 tablespoons olive oil1 large yellow onion, diced2 cloves garlic, finely chopped1/4 teaspoon cayenne1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 teaspoon ground cumin1 cup canned diced tomatoes1/3 cup dark or golden raisins1 32-ounce container vegetable [...]

Braised Leeks with lemon

By |2019-08-19T16:22:07+00:00September 16th, 2013|leeks|

Source: Gourmet, February 19954 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters [...]

Heirloom Crostini

By |2019-08-19T16:22:08+00:00September 2nd, 2013|tomato|

Source: One United Harvest Cookbook12 slices of baguette style bread, cut into 1/2 inch thick slices1 garlic clove, peeled and left whole4 oz. goat cheese12 [...]

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