Kale Salad with Dates, Parmesan and Almonds
Source: SELF, December 2012Juice of 1/2 lemon1/2 shallot, chopped1 teaspoon honey1/2 teaspoon kosher salt1/4 teaspoon red pepper flakes2 bunches kale, stems removed, leaves shredded or [...]
Roasted Beet and Goat Cheese Salad
Source: SELF, July 20106 ounces (about 4) medium beets1/4 cup grapeseed oil1/4 cup sherry vinegar1 tablespoon honey1 teaspoon Dijon mustard1 teaspoon dark sesame oil2 cups [...]
Butternut Squash with Cumin Couscous
Butternut Squash with cumin couscous from Real Simple Magazine1 butternut squash (2 pounds)2 tablespoons olive oil1 large yellow onion, diced2 cloves garlic, finely chopped1/4 teaspoon cayenne1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 teaspoon ground cumin1 cup canned diced tomatoes1/3 cup dark or golden raisins1 32-ounce container vegetable [...]
Leek and Fennel Mashed Potatoes
Source: Gourmet, December 20012 medium leeks (white and pale green parts only), quartered lengthwise, then finely chopped1/2 teaspoon salt2 teaspoons unsalted butter1 1/2 lb yellow-fleshed [...]
Braised Leeks with lemon
Source: Gourmet, February 19954 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters [...]
Roasted Squash with Mint and Toasted Pumpkin Seeds
Source: Bon Appetit, November 20112 medium acorn squash4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/4 cup shelled pumpkin seeds (pepitas)1 tablespoon aged [...]
Roasted Kabocha Squash Soup With Pancetta and Sage
Source: Gourmet, October 20001 (4-lb) kabocha squash, halved and seeded1 cup vegetable oil20 whole fresh sage leaves plus 1 1/2 teaspoons chopped fresh sage1/4 lb [...]
Roasted Kabocha Squash with Cumin Salt
Source: SELF, September 20081 teaspoon cumin seeds,toasted 1 minute in a dry skillet1 bay leaf1/4 teaspoon smoked paprika (pimenton) or regular paprika2 teaspoons packed brown [...]
Apple filled Acorn Squash Rings with Curry Butter
Source: Bon Appetit, Novemeber 20036 tablespoons (3/4 stick) butter1 large onion, chopped1 1/2 tablespoons curry powder2 Granny Smith apples, peeled, cored, diced (about 2 1/3 [...]
Heirloom Crostini
Source: One United Harvest Cookbook12 slices of baguette style bread, cut into 1/2 inch thick slices1 garlic clove, peeled and left whole4 oz. goat cheese12 [...]