Monthly Archives: November 2013

Butter Braised Kohlrabi

By |2019-08-19T16:22:05+00:00November 19th, 2013|kohlrabi|

Source: Saveur, December 2010INGREDIENTS2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1½ tsp. fresh thyme leavesKosher [...]

Kale and Avocado Salad

By |2019-08-19T16:22:05+00:00November 19th, 2013|kale|

Source: Saveur, February 20101⁄2 cup fresh orange juice3 tbsp. fresh lemon juice2 tsp. soy sauce1 clove garlic, smashed and chopped into a paste4 tbsp. extra-virgin [...]

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