Butter Braised Kohlrabi
Source: Saveur, December 2010INGREDIENTS2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1½ tsp. fresh thyme leavesKosher [...]
Kale and Avocado Salad
Source: Saveur, February 20101⁄2 cup fresh orange juice3 tbsp. fresh lemon juice2 tsp. soy sauce1 clove garlic, smashed and chopped into a paste4 tbsp. extra-virgin [...]
Kale and Sweet Potato Gratin
Source: Saveur, November 20125 tbsp. butter3 garlic clovesKosher salt and freshly ground black pepper, to taste1 bunch kale, stemmed and roughly chopped3 large sweet potatoes [...]
Sautéed Shredded Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman2 T sunflower or canola oil4 cups peeled and shredded mixed root vegetables (beets, carrots, turnips etc)1 [...]
Roasted Sweet Potato Salad with Sesame Ginger Vinaigrette
Source: Recipes from the Root Cellar by Andrea Chesman3 Sweet Potatoes2 shallots, diced3 T sunflower or canola oilsalt and freshly ground black pepper1 cup dried [...]