Winter Minestrone
Source: Recipes from the Root Cellar by Andrea Chesman2 T extra virgin olive oil1 onion, diced1 carrot, peeled and diced4 garlic cloves, minced6 cups stock1 [...]
Chestnut and Kale Soup
Source: Gourmet, December 20031/2 pound dried white beans such as cannellini, Great Northern, or navy (about 1 1/4 cups), picked over and rinsed1/4 pound thinly [...]
Borscht
Source: Recipes from the Root Cellar by Andrea Chesman4 medium beets1 onion4 cups stock4 potatoesjuice of 1/2 lemonsalt and freshly ground black peppersour creamdried dill, [...]