Monthly Archives: December 2013

Chestnut and Kale Soup

By |2019-08-19T16:21:40+00:00December 26th, 2013|kale|

Source: Gourmet, December 20031/2 pound dried white beans such as cannellini, Great Northern, or navy (about 1 1/4 cups), picked over and rinsed1/4 pound thinly [...]

Borscht

By |2019-08-19T16:21:40+00:00December 26th, 2013|beet, potato|

Source: Recipes from the Root Cellar by Andrea Chesman4 medium beets1 onion4 cups stock4 potatoesjuice of 1/2 lemonsalt and freshly ground black peppersour creamdried dill, [...]