Submitted by Mountain View Farm CSA member Rina.

3 heads of fennel
1 lb. shrimp
5 oz. calamari
1/2 cup olive oil
1/2 cup freshly squeeze lemon juice
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped parsley

Remove head and skin of calamari, boil briefly until opaque. Boil and peel shrimp. Chop off stalks & base of fennel, cut length-wise, place cut side down to slice very thinly. Mix all dressing ingredients, then pour over combined calamari, shrimp and fennel slices. Enjoy!