1/4 cup chopped parsley
3 tablespoons chopped mint
2 tablespoons finely chopped garlic chives or regular chives
2 tablespoons finely chopped green garlic
1 tablespoon lemon juice
1 teaspoon kosher salt, more as needed
1/8 teaspoon chile flakes
1/2 cup extra virgin olive oil


Combine the herbs, garlic, lemon, salt and chile flakes in a bowl. Stir in 1/2 cup oil until all ingredients are mixed well. Can be served immediately, or cover and let sit in the refrigerator. Enjoy with fish, chicken, beans, or tortillas.

Source: adapted from Market Challenge winner at