Carrot Tomato Salad
INGREDIENTS3 medium grated carrots1/4 thinly sliced red onion1 diced tomato1/2 thinly sliced hot pepper1 tbsp minced cilantro1 tsp lemon juiceSaltINSTRUCTIONS1. Grate the organic carrots with [...]
Roasted Peppers Stuffed with Tomatoes and Onions
INGREDIENTS4 bell peppers2 cups cubed tomatoes (about 3 medium tomatoes)1 medium onion1 cup packed fresh basil leaves3 garlic clovesabout 3 tablespoons olive oilINSTRUCTIONSPreheat oven to [...]
Jalapeño Poppers
INGREDIENTS12 fresh jalapeños2 ounces coarsely grated Cheddar 2 ounces coarsely grated Monterey Jack 2 ounces cream cheese1 teaspoon hot sauce3 large eggs1 cup plain fine [...]
Leek Toasts with Blue Cheese
INGREDIENTS1 1/2 pounds leeks (about 3 big leeks), lengthwise and white and pale green parts sliced 1/4-inch thick (about 3 generous cups of slices)2 tablespoons [...]
Carrot and Leek Frittata
INGREDIENTS2 tablespoons extra virgin olive oil1 1/2 cups finely sliced or diced carrot1 1/2 cups finely sliced leeksSalt and freshly ground pepper to taste2 garlic [...]
Roasted Garlic & Leek Bread Casserole
INGREDIENTS1 large head garlic3 tablespoons extra-virgin olive oil, divided3 cups water plus 2 tablespoons, divided8 slices stale bread, crusts removed 4 cups halved and thinly [...]
Blackened Salmon Tacos with Balsamic Caramelized Onions & Cilantro Yogurt
INGREDIENTS16 oz piece of wild caught salmon6-8 corn tortillas1 lime, juiced For Blackened seasoning: 1 Tbsp paprika1 tsp cayenne1 tsp salt¼ tsp pepper½ tsp dried [...]
Rustic Onion Tart Recipe
INGREDIENTS1 Pâte Brisée (tart dough) for one 10-inch tart (see method for making pâte brisée) or 1 packaged, flat pie crust (Trader Joe's has one [...]
Tri-Color Rice Bowl with Komatsuna and Tofu Soboro
Scrambled tofu, Komatsuna, and scrambled eggs over rice for a tri-color rice bowl.INGREDIENTSPlain cooked rice As much as you'd like(a generous bowlful)For the tofu soboroFirm [...]
Red Beans and Rice
Recipe by CSA member Ralph Red beans, like some other well-known Creole dishes (jambalaya and gumbo) start with “trinitè”, a mix of 2 parts onion, [...]