INGREDIENTS
4 cups chopped cabbage (mix varieties, i.e. savoy, red or purple, etc.)
2 celery ribs, chopped
3 green onions, sliced
1/2 cup vinegar
1/4 cup vegetable oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon garlic powder
1/4 teaspoon pepper
INSTRUCTIONS
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.
Serves 4
Source: tasteofhome.com
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