Submitted by CSA member Ralph
3 large peeled beets cut into fairly large chunks
1 Tbsp ground cumin
1 Tbsp ground tumeric.
Microwave all ingredients together until almost completely cooked. To finish, transfer the spiced beets to a skillet with Ghee* (preferred). Substitute butter or peanut or vegetable oil if necessary. Fry until the beets start to brown a bit. Serve and enjoy.
* Ghee is Indian clarified butter