INGREDIENTS
4 cups Chinese cabbage, sliced thin
1 Tbsp extra virgin olive oil
1 Tbsp rice vinegar
1 tsp soy sauce
1 Tbsp minced ginger
1 medium clove garlic, pressed
2  chopped cilantro
4 oz cooked chicken breast, shredded or cut into 1″ cubes
INSTRUCTIONS
Toss all ingredients together and serve.
Serves 1
Source: whfoods.com