Carrot Cupcakes
INGREDIENTSFor cupcakes:1 cup all-purpose flour1 1/2 teaspoons cinnamon1 teaspoon baking soda1/2 teaspoon salt2 large eggs3/4 cup canola oil1 cup sugar1 teaspoon pure vanilla extract1 1/2 [...]
Carrot Ginger Soup
INGREDIENTS2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, chopped5 cups carrots, chopped 2 tablespoons peeled and grated ginger 6 cups veggie broth [...]
Winter Carrot Casserole
INGREDIENTS4 1/2 cups sliced carrots 1/2 cup vegan mayonnaise 2 tablespoon chopped onion 2 tablespoon prepared horseradish 1/4 teaspoon salt dash of pepper 1/4 cup [...]
Crispy Fried Brussels Sprouts with Honey and Sriracha
INGREDIENTS1 pound Brussels sprouts1 tablespoon sriracha (or to taste)3 tablespoons honeyJuice of 1 large limeSaltVegetable oil for fryingINSTRUCTIONSTrim the stem end of the sprouts and [...]
Linguine with Brussel Sprouts Barigoule
INGREDIENTS1/2 pounds Brussels sprouts, trimmed and any discolored leaves discarded2 leeks (white and pale green parts)3/4 pound Savoy cabbage (about head), cored and sliced 1/4 [...]
Brussels Sprouts and Egg Skillet
INGREDIENTS½ lb Brussels Sprouts, shredded½ medium red onion, diced1 tablespoon olive oil¼ teaspoon salt¼ teaspoon pepper2 tablespoons water1-2 eggsINSTRUCTIONSIn an 8" cast iron skillet, heat [...]
Kimchi with Fennel and Celeriac
Submitted by CSA member JoanneINGREDIENTS2 large Chinese Cabbages (Napa Cabbages)1 fennel, thinly sliced1 celeriac, thinly sliced 230g (½ lb.) rock salt Water Kimchi Sauce:10 tablespoon [...]
Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce
INGREDIENTS1 large Daikon Radish1 tablespoon olive oil⅛ teaspoon salt1 handful of Kale4 oz brown rice noodles6-8 spring rolls wrappersSauce:2 tablespoons tahini1 tablespoon soy sauce2 teaspoons [...]
Radish Hash Browns
INGREDIENTS4 cups peeled, shredded and drained Daikon radish1 tbsp Olive Oil1/2 of a small onion1 large bunch radishes, diced1/4 tsp Thyme, ground dash Salt dash [...]
Fresh Turnip Green Cacio e Pepe Pasta with Baby Hakurei Turnips & Pear Salad
INGREDIENTS1 bosc pears1 bunch baby hakurei turnips1 bunch parsley1 lemon2 tsps ground black peppercorns3 tbsps salted butter10 ozs turnip green pasta (Fresh)2 tbsps grated parmesan [...]