Daikon Steaks
INGREDIENTS2 daikon(10-12 cuts each)olive oil or half and half of canola & sesame oilwater for boilingsoy saucesalt & pepper to tastegarlic (optional)INSTRUCTIONSCut the root in [...]
Warm Cabbage Slaw with Bacon Dressing
INGREDIENTS3 thick slices bacon, diced 1/3 cup diced onion1/4 cup cider vinegar1 lb. green cabbage, shredded (4 packed cups)Kosher saltFreshly ground black pepperINSTRUCTIONSIn a large [...]
Garlicky Hakurei Turnip Puree
INGREDIENTS6-7 hakurei turnips, washed and cut into 1 inch chunks2 medium potatoes, peeled and chopped into 1 inch chunks6 cloves garlic, peeled, and smashed with [...]