INGREDIENTS
Use any melody of roots from your farm share.
INSTRUCTIONS
Roast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked through to your desired tenderness. Toss with rice and beans.
Roasted Roots with Rice and Beans
INGREDIENTS
By Liz Adler|2019-08-19T16:19:23+00:00January 11th, 2015|beet, carrot, garlic, hakurei turnip, onion, potato, radish, sweet potato, turnip|0 Comments
Leave A Comment
You must be logged in to post a comment.