Roasted Roots with Rice and BeansINGREDIENTSUse any melody of roots from your farm share.INSTRUCTIONSRoast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked through to your desired tenderness. Toss with rice and beans.By Liz Adler|2019-08-19T16:19:23+00:00January 11th, 2015|beet, carrot, garlic, hakurei turnip, onion, potato, radish, sweet potato, turnip|0 CommentsShare This Amazing Location!FacebookPinterestEmail Related Posts Roasted Daikon Radish and Carrots Roasted Daikon Radish and Carrots November 29th, 2017 | 0 Comments Rutabaga and Carrot Soup Rutabaga and Carrot Soup November 14th, 2017 | 0 Comments Cilantro Pesto Cilantro Pesto November 9th, 2017 | 0 Comments Mashed Potato Croquettes Mashed Potato Croquettes October 19th, 2017 | 0 Comments Potato-Leek Soup with Toasted Nuts and Seeds Potato-Leek Soup with Toasted Nuts and Seeds October 19th, 2017 | 0 Comments Salt and Vinegar Rosti Salt and Vinegar Rosti October 19th, 2017 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.
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