Radishes with Creamy RicottaSource: Real SimpleDirectionsPlace 1 cup ricotta (preferably fresh) in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.Serve with sliced radishes.By Liz Adler|2019-08-19T16:18:34+00:00May 28th, 2015|radish|0 CommentsShare This Amazing Location!FacebookPinterestEmail Related Posts Radish & Goat Cheese Pizza with Spicy Greens Radish & Goat Cheese Pizza with Spicy Greens June 4th, 2017 | 0 Comments Radish Top Pesto Radish Top Pesto June 4th, 2017 | 0 Comments Spicy Stir-Fried Radish Greens Spicy Stir-Fried Radish Greens June 4th, 2017 | 0 Comments Roasted Radishes with Radish Greens Roasted Radishes with Radish Greens June 4th, 2017 | 0 Comments Radish Slaw Radish Slaw December 29th, 2016 | 0 Comments Radish and Pecan Grain Salad Radish and Pecan Grain Salad December 29th, 2016 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.
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