Lightly Cooked Cabbage Salad with Sweet Asian Dressing
source: Feeding the Whole Family by Cynthia Lair, 1997Salad:1/2 large head cabbage, shredded (8-10 cups)1 carrot, shredded1/4 cup toasted sesame seedsoil to sautéDressing:1 teaspoon grated ginger1 [...]