Monthly Archives: June 2015

Braised Fennel

By |2019-08-19T16:18:33+00:00June 15th, 2015|fennel|

Source: Gourmet, November 2004Ingredients2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds1 1/2 tablespoons extra-virgin olive oil1/4 teaspoon salt1/8 teaspoon black [...]

Kohlrabi Salad

By |2019-08-19T16:18:34+00:00June 8th, 2015|kohlrabi|

Source: Food52.com1head kohlrabi1/2apple, such as Gala2tablespoons rice vinegar2tablespoons sesame oil1/2bird's eye chili1pinch cumin1/2teaspoon fish sauce3tablespoons chopped cilantroSalt & freshly ground pepper to tasteWith a sharp [...]

Quick Pickled Hakurei Turnips

By |2019-08-19T16:18:34+00:00June 2nd, 2015|hakurei turnip|

Quick Pickled Hakurei TurnipsSource: New Entry Sustainable Farming ProjectIngredients1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin [...]

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