• 1head kohlrabi
  • 1/2apple, such as Gala
  • 2tablespoons rice vinegar
  • 2tablespoons sesame oil
  • 1/2bird’s eye chili
  • 1pinch cumin
  • 1/2teaspoon fish sauce
  • 3tablespoons chopped cilantro
  • Salt & freshly ground pepper to taste
  1. With a sharp knife, cut off the “branches” of the kohlrabi. Peel it with a vegetable peeler.
  2. Cut the kohlrabi into matchsticks either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
  3. Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.