Chickpea Stuffed Eggplant with Couscous and Tahini Sauce
Source: Dishing up the Dirt, Sept 30, 2013Ingredients2 medium-sized Italian eggplants, sliced in half length-wise1 medium-sized yellow onion, diced3 cloves of garlic, minced1 15 ounce [...]
Nasu Dengaku (Miso Eggplant)
Source: Love and Lemons, Oct 3Serves: 2-4Ingredientsjapanese or chinese eggplanta little bit of olive oilchopped scallionssesame seedsFor the Glaze:¼ cup white or yellow miso paste¼ cup [...]
Open Black Bean Quesadilla
Source: Food52, Feb 11, 2014Serves 3-4Black Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Tempeh Chili
Source: Food52, Feb 15, 2014Serves 4 to 6Ingredients2 tablespoons olive oil1 medium yellow or white onion, diced 1 8-ounce package tempeh, grated on the largest setting of a box grater, [...]
Couscous and Feta Stuffed Peppers
Source: Smitten Kitchen, Sept 26, 2007IngredientsVegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 extra-large or 5 large bell peppers, mixed colors2 [...]
Red Pepper and White Bean Spread
Source: Love and Lemons, Feb 20 (adapted from Mark Bittman’s Food Matters)INGREDIENTS:2 cups cooked cannellini beans2 garlic cloves1 c. walnuts4 roasted red bell peppers1 c. fresh basil, [...]
Zucchini Corn Pancakes
Source: Damn Delicious, July 19 2014prep time: 15 mincook time: 10 minyield: 4 servingsINGREDIENTS1 pound zucchini, grated 1 teaspoon salt 1 cup corn kernels, frozen, canned or [...]
Celery and Cucumber Salad with Herbs
Source: Martha Stewart Living, Sept. 2009Ingredients6 celery stalks, thinly sliced crosswise 1 English cucumber, peeled, seeded, and thinly sliced crosswise 1/3 cup coarsely chopped fresh flat-leaf parsley 1/4 [...]
Mix and Match Smoothie!
Source: Danielle DellaquilaPick some greens (about 3-4 med leaves) -Lettuce -Kale -Swiss Chard -Collard greens -Spinach (1 cup) -Bok Choy Pick some fruit (about 3/4 cup) -Apple -Berries -Banana -Mango -Pineapple Pick a fat (about 2 Tbls) -Coconut oil -Almond [...]
Quinoa Salad with Hazelnuts, Apple and Dried Cranberries
Serves 4Source: darksideofthespoon, June 20, 20121 cup quinoa, rinsed well1 1/2 cups water, for quinoa1 tablespoon of olive oil1 small onion, finely diced2 stalks of celery, finely diced1 cup hazelnuts, toasted, de-skinned and chopped1 bunch [...]