• Source: Martha Stewart Living, Sept. 2009
  • Ingredients

6 celery stalks, thinly sliced crosswise 
1 English cucumber, peeled, seeded, and thinly sliced crosswise 
1/3 cup coarsely chopped fresh flat-leaf parsley 
1/4 cup coarsely chopped fresh mint 
3 tablespoons extra-virgin olive oil 

  • Coarse salt and freshly ground black pepper 
  • Directions
  • Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.