Barley, Fennel and Beet Salad
Source: Bon Appetit, June 2014INGREDIENTS2 cups cooked barley (from about 2/3 cup dried)1 thinly sliced fennel bulb2 thinly sliced small golden beets1/2 thinly sliced small [...]
Source: Bon Appetit, June 2014INGREDIENTS2 cups cooked barley (from about 2/3 cup dried)1 thinly sliced fennel bulb2 thinly sliced small golden beets1/2 thinly sliced small [...]
Source: Smitten Kitchen, January 3, 2012IngredientsSoup2 tablespoons olive oil2 pounds carrots, peeled, thinly sliced1 large onion, finely chopped4 regular or 6 small garlic cloves, peeled [...]
Source: Smitten Kitchen, October 7, 2013 (Inspired by the version in Goop)IngredientsFor the bowl1 cup dried rice or another cooking grain of your choice1 to [...]
Source: Love and LemonsIngredients2 small acorn squashes, or 1 large one½ cup uncooked millet2 tablespoons olive oil1 shallot, chopped1 garlic clove, minced1.5 cups cremini mushrooms, [...]
Source: Love and LemonsIngredients2 cups cubed butternut squash1 tablespoon olive oil1 tablespoon butter (or extra olive oil)1 small shallot, sliced¼ cup chopped sage leaves¼ cup [...]
Source: Savor the Senses, July 8, 2014Ingredients4 large Yukon gold potatoes (or 2 lb potatoes of your choice), cubed1 bunch asparagus, chopped into 1" pieces½ [...]
Source: Smitten Kitchen, February 5, 2010Ingredients1/2 cup peanut oil2 tablespoons minced garlic2 tablespoons minced gingerSalt2 cups thinly sliced leeks, white and light green parts only, [...]
Source: Smitten Kitchen, August 30, 2010I’m offering a flexible recipe here because I’ve realized that there are about as many ways to make tomato sauce [...]
Source: Ralph S. Sturgen, August 20, 2013Ingredients4 – 6 cucumbershot peppers (you choose the type and whether or not to include the pith and seeds. [...]
Ingredients4 tablespoons white wine vinegar 2 tablespoons peeled fresh garlic 8 tablespoons freshly squeezed lemon juice 4 tablespoons chopped lemon zest 4 tablespoons chopped fresh [...]